Learn how to make Palak Paneer at home with chef Seema only on Swaad Anusaar. <br /> <br />Palak paneer is soft paneer or cottage cheese cubes cooked in a smooth spinach curry. It is healthy nutritious & delicious dish from north India. So watch how to make Palak Paneer at home with chef Seema only on Swaad Anusaar. <br /> <br />Ingredients <br />2 tbsp of oil <br />1.5 tsp of cumin seeds <br />3 chopped green chillies <br />2 chopped onions <br />1.5 tsp salt <br />3 tbsp of ginger garlic paste <br />puree of 4-5 tomatoes <br />1 tsp of red chilli powder <br />1/2 tsp of turmeric <br />1.5 tsp coriander powder <br />1 tsp of cumin powder <br />few coriander leaves <br />blanched spinach/palak <br />2 tbsp of milk <br />1/2 kg of paneer cubes <br />1.5 tsp of garam masala <br />1 tsp of cardamom powder <br />1.5 tbsp of fresh cream <br /> <br />Method <br />- Turn on the gas and heat some oil. <br />- Add cumin seeds,green chillies,onions and salt and let the whole mixture cook properly. <br />- Add ginger garlic paste and let it cook. <br />- Add tomatoes, red chilli powder, turmeric, coriander powder, cumin powder and let it cook. <br />- Add coriander leaves and blanched palak. <br />- Add milk for gravy consistency. <br />- Add paneer cubes, garam masala, cardamom powder and fresh cream. <br />- Turn off the flame and Palak Paneer is ready to be served.
